Product Center Food-Ag-Bio

Equipment/facility: Facility

Description

The Michigan State University Product Center Food-Ag-Bio stimulates and develops business innovation and economic growth through business counseling, in-depth market analysis and technical assistance for new entrepreneurs and existing businesses in the food, agriculture, natural resources and bio-manufacturing sectors of Michigan.

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Food
Business innovation
Economic growth
Counseling
Manufacturing sector
Agriculture
Market analysis
Technical assistance
Entrepreneurs
Natural resources