Biosystems and Agricultural Engineering

Profile The fingerprint is based on mining the text of the scientific documents related to the associated experts. Based on that an index of weighted terms is created, which defines the key subjects of research unit

Engineering & Materials Science

Biosensors
Pathogens
Manures
Biomass
Escherichia coli
Water
Dairies
Farms
Feedstocks
Nanoparticles
Watersheds
Crops
Lignin
Enzymatic hydrolysis
Anaerobic digestion
Soils
Wastewater
Bacteria
Viruses
Fermentation
Antibodies
Nutrients
DNA
Enzymes
Sugars
Health
Biofuels
Animals
Biogas
Salmonella
Assays
Lipids
Hydrolysis
Sensors
Fibers
Polyaniline
Fruits
Membranes
Glucose
Ethanol
Agriculture
Water quality
Hydrogen peroxide
Gold
Proteins
Microorganisms
Xylose
Risk assessment
Biodiesel
Effluents
Processing
Bacilli
Costs
Students
Moisture
Wetlands
Pyrolysis
Phosphorus
Vegetables
Acids
Immunosensors
Liquids
Economics
Potable water
Silver
Bioreactors
Electric potential
Recovery
Methane
Cells
Delignification
Genes
Carbon
Public health
Climate change
Sediments
Temperature
Monitoring
Wood
Imaging techniques
Biosolids
Substrates
Harvesters
Industry
Hardwoods
Sorting
Surface waters
Fabrication
Contamination
Electricity
Hydrogenation
Neural networks
Transducers
Pollution
Nitrogen
Electrodes
Coffee
Amplification
Food processing
Bioterrorism

Agriculture & Biology

heat
Salmonella
chestnuts
heat inactivation
temperature
methodology
inactivation
kinetics
Castanea
feedstocks
sampling
water
wheat flour
Escherichia coli O157
animal manures
farms
biomass
onions
image analysis
prediction
Salmonella Enteritidis
water quality
air
apples
wastewater
effluents
green leafy vegetables
anaerobic digestion
X-radiation
extrusion
Prunus cerasus
almonds
antioxidants
flour
water content
anthocyanins
water activity
dairies
reflectance
crops
dairy manure
computed tomography
biosensors
nutrients
energy
navy beans
beans
fomites
climate change
neural networks
industry
ground turkey meat
oocysts
color
dry beans
pretreatment
bacteriophages
pathogens
algae
fruits
heat treatment
cooking
viscosity
potatoes
Phaseolus vulgaris
firmness
microbial detection
tomography
flavor
animal feeding operations
climate
sorting
coliphages
Enterovirus
bacteria
mass transfer
simulation models
milking
lettuce
pomace
least squares
irradiation
drying
Cryptosporidium parvum
biogas
carbon dioxide
phosphorus
juices
stray voltage
deterioration
Escherichia coli
harvesters
soil
degradation
Cryptosporidium
surface water
history
stream flow
orchards
case studies

Earth & Environmental Sciences

watershed
pathogen
virus
biomass
water
manure
maize
wastewater
hydrolysis
best management practice
lignin
climate change
biofuel
water quality
bioenergy
modeling
sewage
effluent
crop
drinking water
lake
risk assessment
assay
wetland
digestion
fermentation
bacteriophage
surface water
climate
nutrient
biosolid
biogas
waterborne disease
lipid
phosphorus
enzyme
microorganism
cost
bioreactor
bacterium
hydrogen peroxide
sugar
pollutant
streamflow
grass
ethanol
public health
energy
food
sediment
method
river
glucose
sorting
pyrolysis
effect
disinfection
soil
filter
nitrogen
groundwater
water resource
fish
economics
environmental justice
temperature
mitigation
health risk
coffee
catalyst
targeting
water treatment
pollution
beach
decision making
acid
reflectance
macroinvertebrate
leaching
artificial neural network
soybean
constructed wetland
irrigation
livestock
economic analysis
polymerase chain reaction
antibody
protein
farm
infectivity
feces
monitoring
drought
liquid
stakeholder