Profile The profile is based on mining the text of the experts' scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.

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services Earth & Environmental Sciences
Leader-member exchange Business & Economics
Restaurants Business & Economics
Hospitality Business & Economics
beverage Earth & Environmental Sciences
test Earth & Environmental Sciences
Beverages Business & Economics
Employees Business & Economics

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Publications 1991 2018

Service climate
Restaurants
sales
climate
performance

Hotel employees’ organizational behaviors from cross-national perspectives

Kim, M. R., Choi, L., Knutson, B. J. & Borchgrevink, C. P. Jan 1 2017 In : International Journal of Contemporary Hospitality Management. 29, 12, p. 3082-3100 19 p.

Research output: Research - peer-reviewArticle

Job satisfaction
Leader-member exchange
Cross-culture
Organizational behaviour
Employee voice
Organizational citizenship behavior
Food service
Employees
Service-oriented
Frontline employees

Predicting wine preference: testing the premises of the vinotype theory

Borchgrevink, C. P. & Sherwin, A. L. Jan 1 2017 In : International Journal of Wine Business Research. 29, 3, p. 251-268 18 p.

Research output: Research - peer-reviewArticle

Testing
Wine
College students
Consumption patterns
Customer satisfaction
1 Citations

Service Climate in Restaurants

Cha, J. & Borchgrevink, C. P. Jan 2014 In : International Journal of Hospitality and Tourism Administration. 15, 1, p. 19-37 19 p.

Research output: Research - peer-reviewArticle

Service climate
Restaurants
climate
services
Food service