Profile The profile is based on mining the text of the experts' scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.

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Swine Medicine & Life Sciences
swine Agriculture & Biology
Genes Medicine & Life Sciences
Population Medicine & Life Sciences
genes Agriculture & Biology
Meat Medicine & Life Sciences
Genome Medicine & Life Sciences
Single Nucleotide Polymorphism Medicine & Life Sciences

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Grants 1999 2020

Publications 1990 2017

  • 18 h-Index
  • 77 Article
corticotropin-releasing hormone
hormone receptors
meat quality
stress response
genetic polymorphism
1 Citations

Estimates of the actual relationship between half-sibs in a pig population

García-Baccino, C. A., Munilla, S., Legarra, A., Vitezica, Z. G., Forneris, N. S., Bates, R. O., Ernst, C. W., Raney, N. E., Steibel, J. P. & Cantet, R. J. C. Apr 1 2017 In : Journal of Animal Breeding and Genetics. 134, 2, p. 109-118 10 p.

Research output: Research - peer-reviewArticle

swine
methodology
Swine
Population
gene frequency

Estimation of genetic parameters for lesion scores and growth traits in group-housed pigs

Wurtz, K. E., Siegford, J. M., Bates, R. O., Ernst, C. W. & Steibel, J. P. Oct 1 2017 In : Journal of Animal Science. 95, 10, p. 4310-4317 8 p.

Research output: Research - peer-reviewArticle

growth traits
lesions (animal)
swine
Swine
Skin

Evidence for transcriptome-wide RNA editing among Sus scrofa PRE-1 SINE elements

Funkhouser, S. A., Steibel, J. P., Bates, R. O., Raney, N. E., Schenk, D. & Ernst, C. W. May 9 2017 In : BMC Genomics. 18, 1, 360

Research output: Research - peer-reviewArticle

Short Interspersed Nucleotide Elements
RNA Editing
Sus scrofa
Transcriptome
RNA
1 Citations

Genome-Wide association study in an F2 duroc x pietrain resource population for economically important meat quality and carcass traits

Casiró, S., Velez-Irizarry, D., Ernst, C. W., Raney, N. E., Bates, R. O., Charles, M. G. & Steibel, J. P. Feb 1 2017 In : Journal of Animal Science. 95, 2, p. 545-558 14 p.

Research output: Research - peer-reviewArticle

Pietrain
Duroc
carcass characteristics
meat quality
meat carcasses