Profile The profile is based on mining the text of the experts' scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.

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Grants 2012 2018

Publications 2000 2018

  • 23 h-Index
  • 56 Article
  • 3 Review article
  • 1 Chapter
  • 1 Comment/debate

The dry chain: Reducing postharvest losses and improving food safety in humid climates

Bradford, K. J., Dahal, P., Van Asbrouck, J., Kunusoth, K., Bello, P., Thompson, J. & Wu, F. Jan 1 2018 In : Trends in Food Science and Technology. 71, p. 84-93 10 p.

Research output: Research - peer-reviewReview article

postharvest losses
humid zones
food safety
drying
Food Safety
1 Citations

Aflatoxin exposure during the first 36 months of life was not associated with impaired growth in Nepalese children: An extension of the MAL-ED study

Mitchell, N. J., Hsu, H. H., Chandyo, R. K., Shrestha, B., Bodhidatta, L., Tu, Y. K., Gong, Y. Y., Egner, P. A., Ulak, M., Groopman, J. D. & Wu, F. Feb 1 2017 In : PLoS ONE. 12, 2, e0172124

Research output: Research - peer-reviewArticle

Aflatoxins
Growth
aflatoxins
Lysine
Weights and Measures
1 Citations
sunflower cake
sunflower seed
sunflower oil
Tanzania
aflatoxins
1 Citations

A risk assessment of dietary Ochratoxin a in the United States

Mitchell, N. J., Chen, C., Palumbo, J. D., Bianchini, A., Cappozzo, J., Stratton, J., Ryu, D. & Wu, F. Feb 1 2017 In : Food and Chemical Toxicology. 100, p. 265-273 9 p.

Research output: Research - peer-reviewArticle

ochratoxins
ochratoxin A
risk assessment
Ochratoxins
Risk assessment

Bioactive compounds in Diospyros mafiensis roots inhibit growth, sporulation and aflatoxin production by Aspergillus flavus and Aspergillus parasiticus

Mmongoyo, J. A., Nair, M. G., Linz, J. E., Wu, F., Mugula, J. K., Dissanayake, A. A., Zhang, C., Day, D. M., Wee, J. M. & Strasburg, G. M. 2017 In : World Mycotoxin Journal. 10, 3, p. 237-248 12 p.

Research output: Research - peer-reviewArticle

Diospyros
Aspergillus parasiticus
Aspergillus flavus
sporulation
aflatoxins