Profile The profile is based on mining the text of the experts' scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.

  • 3 Similar Profiles
Temperature Medicine & Life Sciences
temperature Agriculture & Biology
Hot Temperature Medicine & Life Sciences
Food Medicine & Life Sciences
methodology Agriculture & Biology
Flour Medicine & Life Sciences
kinetics Agriculture & Biology
Anthocyanins Medicine & Life Sciences

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Grants 2001 2019

Publications 1984 2017

  • 17 h-Index
  • 65 Article
  • 7 Conference contribution
  • 3 Chapter
3 Citations
Vaccinium
Blueberry Plant
Catechol Oxidase
Hot Temperature
catechol oxidase
Brassica
Microwaves
Vegetables
Ascorbic Acid
Antioxidants
color
Vaccinium macrocarpon
Anthocyanins
Ascorbic Acid
Color

Inverse method to estimate anthocyanin degradation kinetic parameters in cherry pomace during non-isothermal heating

Greiby, I., Mishra, D. K., Dolan, K. D. & Siddiq, M. Apr 1 2017 In : Journal of Food Engineering. 198, p. 54-62 9 p.

Research output: Contribution to journalArticle

anthocyanins
Anthocyanins
Heating
pomace
methodology

Rapid Inverse Method to Measure Thermal Diffusivity of Low-Moisture Foods

Muramatsu, Y., Greiby, I., Mishra, D. K. & Dolan, K. D. Feb 1 2017 In : Journal of Food Science. 82, 2, p. 420-428 9 p.

Research output: Contribution to journalArticle

thermal diffusivity
Hot Temperature
Food
methodology
sampling