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Profile The profile is based on mining the text of the experts' scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.

  • 6 Similar Profiles
Lactic acid Engineering & Materials Science
Polymers Chemical Compounds
Packaging Engineering & Materials Science
Product Packaging Medicine & Life Sciences
Packaging materials Engineering & Materials Science
Composting Engineering & Materials Science
Polyethylene Terephthalates Chemical Compounds
Polyethylene terephthalates Engineering & Materials Science

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Grants 2004 2017

Publications 1999 2018

Active Chicken Meat Packaging Based on Polylactide Films and Bimetallic Ag-Cu Nanoparticles and Essential Oil

Ahmed, J., Arfat, Y. A., Bher, A., Mulla, M., Jacob, H. & Auras, R., Jan 1 2018, (Accepted/In press) In : Journal of Food Science.

Research output: Contribution to journalArticle

Cinnamomum zeylanicum
chicken meat
Product Packaging
Volatile Oils
Reheat cycle
Natural attenuation
Lactic acid
4 Citations

Chemical recycling of poly(lactic acid) by water-ethanol solutions

Iñiguez-Franco, F., Auras, R., Dolan, K., Selke, S., Holmes, D., Rubino, M. & Soto-Valdez, H., Mar 1 2018, In : Polymer Degradation and Stability. 149, p. 28-38 11 p.

Research output: Contribution to journalArticle

lactic acid
Lactic acid

Compression molded LLDPE films loaded with bimetallic (Ag-Cu) nanoparticles and cinnamon essential oil for chicken meat packaging applications

Ahmed, J., Mulla, M., Arfat, Y. A., Bher, A., Jacob, H. & Auras, R., Jul 1 2018, In : LWT. 93, p. 329-338 10 p.

Research output: Contribution to journalArticle

Cinnamomum zeylanicum
Essential oils
polyethylene film
Linear low density polyethylenes
1 Citations

Control of hydrolytic degradation of Poly(lactic acid) by incorporation of chain extender: From bulk to surface erosion

Iñiguez-Franco, F., Auras, R., Ahmed, J., Selke, S., Rubino, M., Dolan, K. & Soto-Valdez, H., May 1 2018, In : Polymer Testing. 67, p. 190-196 7 p.

Research output: Contribution to journalArticle

Polymer blends
Lactic acid
Rate constants
Thermodynamic stability