Profile The profile is based on mining the text of the experts' scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.

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fruits Agriculture & Biology
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Grants 1990 2019

Publications 1993 2017

  • 30 h-Index
  • 84 Article
  • 18 Conference contribution
  • 1 Chapter
1 Citations

Metal-organic frameworks have utility in adsorption and release of ethylene and 1-methylcyclopropene in fresh produce packaging

Chopra, S., Dhumal, S., Abeli, P., Beaudry, R. & Almenar, E. Aug 1 2017 In : Postharvest Biology and Technology. 130, p. 48-55 8 p.

Research output: Research - peer-reviewArticle

fresh produce
1-methylcyclopropene
ethylene production
packaging
ethylene
Vaccinium corymbosum
selection criteria
stems
fruits
breeding

Influence of biodegradable coatings on the volatiles profile of fresh-cut 'Paluma' guava

Silva, R. S., Silva, S. M., Melo, F. S. N., Guimarães, G. H. C., Madruga, M. S., Lima, R. P. & Beaudry, R. M. Oct 1 2016 3rd International Conference on Fresh-Cut Produce: Maintaining Quality and Safety. International Society for Horticultural Science, Vol. 1141, p. 319-326 8 p. (Acta Horticulturae; vol. 1141)

Research output: ResearchConference contribution

biodegradability
guavas
calcium chloride
coatings
chitosan
5 Citations

Relationships between free and esterified fatty acids and LOX-derived volatiles during ripening in apple

Contreras, C., Tjellström, H. & Beaudry, R. M. Feb 1 2016 In : Postharvest Biology and Technology. 112, p. 105-113 9 p.

Research output: Research - peer-reviewArticle

lipoxygenase
ripening
apples
fatty acids
fruits
12 Citations

A dual positional specific lipoxygenase functions in the generation of flavor compounds during climacteric ripening of apple

Schiller, D., Contreras, C., Vogt, J., Dunemann, F., Defilippi, B. G., Beaudry, R. & Schwab, W. 2015 In : Horticulture Research. 2, 15003

Research output: Research - peer-reviewArticle

flavor compounds
lipoxygenase
ripening
apples
Flavor compounds