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Profile Fingerprint is based on mining the text of the experts' scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.

Engineering & Materials Science

Lipid bilayers
Extrusion
Nanoparticles
Biomimetics
Proteins
Starch
Biosensors
Catalysts
Amylases
Hydrogenation
Liposomes
Microwaves
Biomass
Extruders
Cyclic voltammetry
Microfluidics
Microsystems
Water
Adsorption
Electrodes
Bacilli
Chromophores
Catalyst activity
Tin oxides
Photobleaching
Fluorescence
Enzymes
Kinetics
Gold
Liquids
Shear deformation
Oxidation
Membranes
Functional assessment
Sonication
Ruthenium
Sensor arrays
Enzyme kinetics
Moisture
Rayleigh scattering
Polydimethylsiloxane
Palladium
Fluorescence microscopy
Electrodeposition
Microwave heating
Recovery
Engineering research
Polyelectrolytes
Electrocatalysts
Temperature

Medicine & Life Sciences

Hot Temperature
Temperature
Starch
Viscosity
Food
Solanum tuberosum
Phycoerythrin
Microwaves
Lipid Bilayers
Pressure
Heating
Zea mays
History
Hydrolysis
Thermodynamics
Preserved Food
Metal Nanoparticles
Membrane Lipids
Lysophospholipids
Flour
Membrane Fluidity
Fluorescence
beta-Amylase
Electromagnetic Fields
Phosphorylcholine
Maltose
Biofuels
Ovalbumin
Cooking
Lycopersicon esculentum
Carbon Monoxide
United States Department of Agriculture
Salmonella
Gold
Biomass
Ventilation
Catalytic Domain
Plastics
Membranes
Bioreactors
Carbohydrates
Entropy
Theoretical Models
Oxygen
Food Analysis
Color
Biomimetics
Proteins
Rheology
alpha-Amylases

Agriculture & Biology

screws
extruders
extrusion
dough
heat
temperature
viscosity
shears
history
water content
prediction
starch
saccharification
potato flour
ketchup
potatoes
heat transfer coefficient
laminar flow
corn starch
patties
microwave treatment
ovalbumin
agricultural products
entropy
gelation
mass transfer
mass flow
bottles
heat treatment
thermodynamics
temperature profiles
mathematical models
cooking
beef
statistical analysis
maltose
methodology
beta-amylase
tomatoes
carbohydrates
heat transfer
energy
oxygen
bins (containers)
kinetics
porous media
ham
water
proteins
extruded foods