Profile Fingerprint is based on mining the text of the experts' scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.

Engineering & Materials Science

Nanoparticles
Proteins
Catalysts
Water
Electrodes
Adsorption
Temperature
Microwaves
Lipid bilayers
Fluorescence
Liposomes
Enzymes
Cyclic voltammetry
Membranes
Gold
Hydrogenation
Microfluidics
Liquids
Oxidation
Extrusion
Recovery
Hydrogen
Biosensors
Molecules
Photobleaching
Moisture
Biomimetics
Chromophores
Electrodeposition
Palladium
Viscosity
Extruders
Shear deformation
Catalyst activity
Chemical engineering
Materials science
Latexes
Starch
Light scattering
Nanocrystals
Farms
Particles (particulate matter)
Skin
Teaching
Polydimethylsiloxane
Conformations
Fluorescence microscopy
Bottles
Engineering research
Maltose

Chemical Compounds

Myosins
Anthralin
Afferent Loop Syndrome
Feline Sarcoma Viruses
Adsorption
Acetanilides
Progesterone
Edema Disease of Swine
Arthroscopy
Fluorescence
Deoxyribonucleoproteins
Avian Leukosis
Microfluidics
Ethane
Birth Certificates
Cerebellar Ataxia
Dextrothyroxine
Common Bile Duct Diseases
Bronchiolo-Alveolar Adenocarcinoma
Muscle Contraction
Microwaves
Hyperkalemia
Competitive Binding
Catalyst activity
Chromophores
Artificial Heart
Electrodeposition
Extruders
Protoveratrines
Acyl Carrier Protein
Biogenic Amines
Caprylates
Traffic Accidents
Carbamoyl-Phosphate Synthase (Glutamine-Hydrolyzing)
Nicarbazin
Aldehyde Reductase
Pelvic Inflammatory Disease
Chemical engineering
Spontaneous Fractures
Panthera
Birth Injuries
Bibliography of Medicine
Adnexal Diseases
Alcuronium
Acyclic Acids
African horse sickness virus
Cape Verde
Bacillaceae
Indole-3-Glycerol-Phosphate Synthase
Preganglionic Autonomic Fibers

Agriculture & Biology

Physical and Chemical Sciences

temperature
viscosity
water content
extrusion
liquids
energy
heat
proteins
laminar flow
entropy
thermodynamics
starch
gelation
mass flow
heat transfer coefficient
ovalbumin
mass transfer
carbohydrates
oxygen
maltose
heat transfer
beta-amylase
denaturation
specific heat
fiber optics
thermal conductivity

Research, Technology and Engineering

screws
extruders
methodology
shears
saccharification
sampling
prediction
mathematical models
microwave treatment
bottles
bins (containers)
porous media

Rural and Agricultural Sociology

history

Economics, Business and Industry

dough
potatoes
ketchup
patties
corn starch
potato flour
frozen foods

Natural Resources, Earth and Environmental Sciences

water

Animal Science and Animal Products

ham