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Grants 1990 2016

Publications 1989 2017

  • 14 h-Index
  • 32 Article
  • 1 Conference contribution

Comparing the genetic diversity and antimicrobial resistance profiles of Campylobacter jejuni recovered from cattle and humans

Cha, W., Mosci, R. E., Wengert, S. L., Vargas, C. V., Rust, S. R., Bartlett, P. C., Grooms, D. L. & Manning, S. D. May 9 2017 In : Frontiers in Microbiology. 8, MAY, 818

Research output: Research - peer-reviewArticle

Campylobacter jejuni
Infection
Tetracycline Resistance
Macrolides
Ciprofloxacin
9 Citations

Factors associated with Shiga toxin-producing Escherichia coli shedding by dairy and beef cattle

Venegas-Vargas, C., Henderson, S., Khare, A., Mosci, R. E., Lehnert, J. D., Singh, P., Ouellette, L. M., Norby, B., Funk, J. A., Rust, S., Bartlett, P. C., Grooms, D. & Manning, S. D. 2016 In : Applied and Environmental Microbiology. 82, 16, p. 5049-5056 8 p.

Research output: Research - peer-reviewArticle

Shiga toxin-producing Escherichia coli
beef cattle
dairy cattle
toxin
Shiga-Toxigenic Escherichia coli
1 Citations

Effects of tail docking on health and performance of beef cattle in confined, slatted-floor feedlots

Kroll, L. K., Grooms, D. L., Siegford, J. M., Schweihofer, J. P., Metz, K. & Rust, S. R. Sep 1 2014 In : Journal of Animal Science. 92, 9, p. 4108-4114 7 p.

Research output: Research - peer-reviewArticle

tail docking
feedlots
beef cattle
tail
Tail
1 Citations

The Effects of Thiamine Inhibition on Ruminal Fermentation: A Preliminary Study

Ungerfeld, E. M., Rust, S. R. & Burnett, R. 2009 In : Folia Microbiologica. 54, 6, p. 521-526 6 p.

Research output: Research - peer-reviewArticle

Thiamine
Fermentation
Polyphenols
Catalytic Domain
Enzymes
26 Citations

Predicting beef tenderness using near-infrared spectroscopy

Rust, S. R., Price, D. M., Subbiah, J., Kranzler, G., Hilton, G. G., Vanoverbeke, D. L. & Morgan, J. B. Jan 2008 In : Journal of Animal Science. 86, 1, p. 211-219 9 p.

Research output: Research - peer-reviewArticle

near-infrared spectroscopy
beef
sampling
Near-Infrared Spectroscopy
Certification